[SeokGwanDong TOPPKKI]
Rose Rice Cake (2ppl)
[석관동떡볶이]
로제 떡볶이 (2인분)
If you are tired of ordinary tteokbokki, how about spicy rosé tteokbokki?
You often get bitten by the greasy feeling when you eat rosé tteokbokki, but you will feel that the rosé tteokbokki in Seokgwan-dong is different.
With the sauce of the golden ratio combination, the greasy taste was reduced and the umami was added. In addition, It contains two types of rice cakes, you can taste the chewy noodle wheat rice cake and cheese wheat rice cake at once!
Don't be surprised by the harmony of rice cake, fish cake, and sauce that fills your mouth. It is more delicious if you add Vienna sausage or vermicelli to it.
평범한 떡볶이가 질린다면 매콤한 로제 떡볶이는 어떠세요?
로제 떡볶이를 먹다보면 느끼함에 물릴 때가 많은데요, 석관동 로제 떡볶이는 다르다는 걸 느낄 수 있을 거예요.
황금 배율 조합의 소스로 느끼한 맛을 줄이고 감칠맛을 더했어요.
더불어 한 번에 누들 밀떡과 치즈 밀떡, 두 종류의 떡을 넣어 식감에 재미를 더했어요.
입 안 가득 채우는 떡과 어묵, 소스의 조화에 놀라지 마세요.
비엔나 소시지나 당면 사리를 추가해서 먹어도 아주 맛있답니다.
Instruction:
1. Defrosting frozen rice cake
Rinse the frozen rice cake in cold water and defrost it.
2. 100 ml of milk + 100 ml of water (recommended!)
Add noodle rice cake, cheese wheat cake, fish cake, and rose sauce to 100ml of milk + 100ml of water and bring to a boil, stirring over high heat.
(It's okay to cook with only 200ml of water.)
3. Cook for 4-5 minutes
Cook over medium heat for 4-5 minutes until the soup become thick.
