Fresh and Savory
Seafood Soybean Stew
Doenjang jjigae is a stew made with fermented soybean paste. This recipe is a variation made with an assortment of seafood for a refreshing.
Doenjang jjigae, baby octopus, mushroom, onion, zucchini, pork, dried shrimps, pollack roes, salt
- A hearty soup to warm you up
Features: Fresh baby octopus
Storage: Best to be consumed on the day of delivery otherwise freeze them