Seafood Soybean Stew 해물 된장찌개 (800g)
Seafood Soybean Stew 해물 된장찌개 (800g)
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Seafood Soybean Stew 해물 된장찌개 (800g)

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$120.00 HKD
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$120.00 HKD
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Fresh and Savory

Seafood Soybean Stew

해물 된장찌개 


Doenjang jjigae is a stew made with fermented soybean paste. This recipe is a variation made with an assortment of seafood for a refreshing.


SR's Choice


Ingredients:
Doenjang jjigae, baby octopus, mushroom, onion, zucchini, pork, dried shrimps, pollack roes, salt

Recommendation:
  • A hearty soup to warm you up 


Features: Fresh baby octopus
Storage: Best to be consumed on the day of delivery otherwise freeze them  

Instruction:
Reheat it