[SeokGwanDong TOPPKKI]
Seokgwan-dong Rice Cake Tteokbokki (Original/Oil Rice Cake)
[석관동떡볶이]
석관동 떡볶이 (오리지널/기름떡볶이)
Taste the two different charms of Tteokbokki
We have prepared the Seokgwan-dong Tteokbokki for all our Tteokbokki lovers, which is already very famous in Korea.
The combination of the original Tteokbokki's chewy wheat-rice cake and Seokgwan-dong Tteokbokki's secret sauce is perfect! It is highly recommended to add green onion so as to create a sharp and peppery taste.
There is also the oil-fried Tteokbokki - you can feel the harmony between the texture of the chewy wheat cake that fills your mouth and the secret spicy sauce.
떡복이 마스터들을 위해 이미 너무나도 유명한 석관동 떡볶이를 준비 했습니다.
오리지널 떡볶이의 쫄깃한 밀떡과 석관동 떡볶이만의 비법 소스의 궁합은 아추 찰떡궁합!
여기에 대파를 넣어 조리하면 완벽한 맛을 느낄 수 있어요.
국물이 자작하게 졸여질 때까지 자작하게 볶아먹으면 맛있는 달짝지근한 고소한 기름 떡볶이도 함께 소개해 드릴게요.
입안 가득 차는 탱글탱글한 밀떡의 식감과 비법 소스의 조화를 느껴보세요.
Instruction:
Original:
- Defrost the product with running water before cooking.
- Add 200-250cc of water and all ingredients into the pot and boil them.
- Cook for about 5-6 minutes and when the rice cakes swell, turn off the heat, stir for 30 seconds, and enjoy!
Oil Rice Cake:
- Defrost the product with running water before cooking.
- Add the rice cake to the boiled water and cook for 3 minutes.
- When the rice cake is cooked, put it on a strainer to drain the water.
- Put the sauce in a pan and stir-fry over medium to low heat to remove moisture and enjoy!
