[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)
[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)
[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)
[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)
[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)
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  • Load image into Gallery viewer, [Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)

[Seoul Manim] Sticky Rice Ball for Soup (Frozen) [서울마님죽] 찹쌀옹심이 (냉동) (500g)

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$58.00 HKD
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$58.00 HKD
Regular price
$58.00 HKD
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[Seoul Manim] Sticky Rice Ball for Soup

[서울마님죽] 찹쌀옹심이

 


Made of 100% of the Korean domestic premium sticky rice. It is perfect to add few sticky rice balls to a warm congee bowl when it is getting cold. One pack(500g) contains around 60 units.
* Please do not defrost with microwave.

How to cook?
1. Put the rice ball into a boiling water for around 6 mins.
   *Do not stir while boiling due to rice ball may melt away.
2. Drain the rice ball and rinse with running cold water.
3. Add the cooked rice ball to congee

 

국내산 찹쌀로 만든 프리미엄 옹심이. 서늘한 날씨에 떠오르는 따뜻한 죽요리에 몇알식 동동 띄어 드세요. 한팩(500g)에 약 60알 내외로 들어 있습니다.
*전자렌지로 해동하지 마세요.

조리방법

1. 팔팔 끓는물에 찹쌀 옹심이를 넣고 6분동안 끓여 주세요

    *옹심이가 풀어질수 있으니 조리시 절대 젓지 마세요.
2. 건져낸 찹쌀옹심이를 흐르는 찬물에 헹궈주세요.
3. 서울마님죽이나 다른 죽에 미리 조리해둔 찹쌀옹심이를 넣어주세요.