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[Seoul Recipe]
Truffle Pollack Roe Kimchi Pancake
[서울레서피]
트러플 명란 김치전
A classic snack or side dish with a magical kick of truffle and pollack roe! The pancake is sweet, tangy, and crispy at the same time that would amaze your taste buds.
Ingredients:
- Cabbage Kimchi, Truffle, Pollack Roe, Flour, Pink Himalayan Salt, Eggs
Recommendation:
- Dip it in the chilli powder soy sauce
- Good with Rice Wine (Makgeolli) [Boksoondoga] Rice Wine 복순도가 손 막걸리 6.5%
Size:
- Original / Mini Pancakes
Features:
- Fresh ingredients used
Storage:
- Keep it in the fridge for 2 days but best to be consumed on the day of the delivery