Soybean Miso Paste
[순창] 재래식 생된장
Deonjang is a strong flavored, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in Korean cooking. Korean home cooks have long depended on doenjang's sour-salty-rich flavor to enhance stews and soups and create ssamjang, a popular condiment used when serving flame-grilled meat in Korea.
Water, Salt, Korean-style Miso, Soybean, Roasted Soybean, Seed Malt.
Net Weight: 1 container (500g)
Storage: Keep it refrigerated