Sweet, Sour and Fresh
Korean style pickle that was more popular in the Korean community in LA. Using multiple vegetables it is salty, sweet, and sour and has a very crispy texture and sweet sour salty herby flavor.
더운 날씨에 핑크 히말라야솔트와 한국에서 온 아삭하고 시원한 오이로 만든
새콤 달콤한 피클로 입맛을 한층 돋구어 보세요! 🌿
Pink Himalayan salt, cucumbers, carrots, onions, peppers
- Refreshing appetizer or side dish
Net Weight: 700g
Storage: Keep in the fridge for 4 days but best to be consumed upon arrival