Delicious and Crispy
Busan Veggie Squared Fishcake
사각 야채 어묵
[SR exclusive] One of the best selling menus in Seoul Recipe. The fishcake is only made with premium Korean rice and Korean salt. Gluten-free menu and it is considered a good choice of food for those that are gluten intolerance.
[SR exclusive] 국산쌀과 국산천일염으로 간을 맞춘 건강한 어묵 장우손 어묵의 사각 야채 어묵입니다. 밀가루를 쓰지 않아 생생한 식감이 오래 유지되며 기름을 최소한으로 하여 깔끔하고 담백한 맛을 즐기실 수 있습니다.
- Stir-fry to eat as a snack or with rice
- Boil it with other fishcakes in the broth
Net Weight: 270g / pack
Features: Imported from Busan Jangwooson Fishcake Busan / Exclusive to Seoul Recipe
Storage: For Cooked Fishcake it is best to be consumed once delivered. Keep in the freezer if packaged.
Stir-fry the fishcake stick with oil on a saucepan or use the fishcake stock soup and adding onions, radish and the fishcake.