Beef Tripe Stew
고른 더담은 곱창전골
Enjoy Beef Tripe Stew at home!! This stew contains lots of meat, beef tripe and beef small intestine, not just lots of broth. The broth has a tantalizing flavor from leek root and secret seasoning paste, not just spicy salty tangy strong flavor. You would not need extra veggies or toppings as it contains dried radish leaves from Korea. This stew is not containing any chemical meat tenderizer, cleaned and prepped for twice, please feel safe to enjoy the yummy rich Beef Tripe Stew!
집에서 즐기는 곱창전골을 가지고 왔습니다! 소곱창과 소깐양 양이 듬뿍 담겨있구요, 국물이 맵고 짜고 자극적인게 아니라 대파뿌리와 비법 다대기를 써서 멈출수없는 마력을 가진 맛입니다. 시래기 또한 듬뿍 들어있어서 별도의 야채가 굳이 필요는 없는 구성이에요! 화학 연육제 없이 1차 2차 세척 및 손질을 꼼꼼하게한 곱창이니 안심하고 마음껏 즐기세요!
How to cook
- Defrost the package in a fridge or under runny water
- (without extra veggies) Put defrosted stew in a pot, add 150ml of water, heat up for 5 to 10 min
- (with extra veggies) Put defrosted stew in a pot, no need to add any additional water, heat up for 10 min
- Recommended veggies to add: chive, perilla leaves, leek, mugwort, enoki mushroom, cabbage, mungbean sprout
- Add a moderate amount of veggies otherwise it will make the soup less rich.
Beef tripe, Beef small intestine, pork bone extract, leek, leek root, chilli powder, sea salt, garlic
Keep it in a freezer