[Seoul Recipe]
Pollack Fish Pancake
[서울레서피]
동태전
A classic snack or side dish is packed with pollack fillet. The pancake is sweet, tangy, and crispy at the same time that would amaze your taste buds.
Ingredients:
Flour, Pink Himalayan salt, eggs,
Recommendation:
- Dip it in the chilli powder soy sauce
- Good with Rice Wine (Makgoli)
Net Weight: 8 pcs
Features: Fresh ingredients used
Storage: Keep it in the fridge for 2 days but best to be consumed on the day of the delivery
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