[Kaviar]
Korean Rice Cake Tteokbokki (Frozen)
[캐비아]
상어알분식 떡볶이 (냉동) (2 Types) (360g / 400g)
The PB brand "Shark Egg Snack (상어알분식)" is a pioneer in the market, incorporating the expertise of Kaviar. This renowned brand has achieved success with its line of RMR (Restaurant Meal Replacement) products. Its latest offering boasts the culinary know-how of Kaviar, as evidenced by the sale of 1 million units of its tteokbokki meal kit. Discover the art of gastronomy with the two gourmet tteokbokki variations, expertly crafted by Kaviar.
Rice Cake Stick
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Chewy chunky rice cake paired with a thick and savory fish cake filled with fish meat. And the rich and spicy sauce, developed over 30,000 hours of research, provides a healthier, lower-calorie alternative to traditional tteokbokki.
Spicy Soup Rice Cake
Enjoy the soft and chewy texture, with added thick fish cake and a sweet and spicy soup. Reduced sugar and enhanced taste make it a healthy and delicious alternative.
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100만 개의 판매를 기록한 캐비아의 떡볶이 밀키트 노하우를 그대로 담아낸 상어알 분식 떡볶이를 소개합니다.
특허받은 냉동떡으로 해동 후에도 말랑 쫀득~한 떡과 도톰하고 맛있는 어묵의 환상 조화! 대체당으로 건강한 단맛까지!
두툼하고 쫄깃한 가래떡 쌀떡볶이와 매콤한 국물이 일품인 국물떡볶이 두 가지 준비했으니 취향에 맞게 즐겨보세요.
특허받은 냉동떡으로 해동 후에도 말랑 쫀득~한 떡과 도톰하고 맛있는 어묵의 환상 조화! 대체당으로 건강한 단맛까지!
두툼하고 쫄깃한 가래떡 쌀떡볶이와 매콤한 국물이 일품인 국물떡볶이 두 가지 준비했으니 취향에 맞게 즐겨보세요.
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Instruction
- Rinse the frozen rice cakes under running water.
- Then, add 150ml of water and the accompanying sauce to a frying pan or pot, ensuring that everything is thoroughly mixed together.
- Next, add the rice cakes and fish cakes and bring the mixture to a boil.
- Let it boil for 4 minutes to achieve the perfect texture and flavor.
Ingredients
- (Rice Cake Stick) Rice, refined salt, purified water, starch syrup, red pepper powder, brown sugar, beef soup stock, anchovy soup stock
- (Spicy Rice Cake Soup) Flour, refined salt, purified water, starch syrup, red pepper seasoning, red pepper powder, sea salt, fish cake, soybean oil, frozen green onions, carrots
Weight
- 360g / 400g
Storage
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Keep it in a freezer below 18°C
