[Nong Shim]
Neoguri Spicy Seafood Flavour Udon Noodles
[농심]
너구리 (5 packs)
Thicker noodles than regular ramen? Yes, please! Nongshim's got the goods with Neoguri's unique, plump noodles that pair perfectly with seafood soup. And with whole kelp from the crystal-clear waters of Wando Mountain, Jeollanam-do, this ramen has so much personality, it has its own name! Tender and toothsome noodles meet spicy and refreshing seafood soup in Nongshim's top-ranking Spicy Hannaguri. Are you ready for the ultimate ramen experience?
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Net Weight
5 Packs (120g per pack)
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Storage
Keep it in room temperature without direct sunlight
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Instruction
- Pot
- Boil 550ml (about 2 1/3 cups) of water and add noodles, soup powder, and flakes.
- After cooking for 4-5 more minutes, the noodles transform into a spicy beef broth flavored dish similar to Shin Ramyun.
- Then, turn off the heat and transfer it to a convenient bowl for a delicious meal.
- Microwave
- Put the powdered soup and flakes in a microwave-safe bowl and add the noodles on top.
- Then, pour in 470ml (about 2 cups) of water and cover the bowl before microwaving for 7 minutes.
- For a quicker cooking time, use hot water and microwave for 4 minutes.