[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
  • Load image into Gallery viewer, [Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
  • Load image into Gallery viewer, [Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
  • Load image into Gallery viewer, [Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
  • Load image into Gallery viewer, [Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)
  • Load image into Gallery viewer, [Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)

[Seoul Recipe] Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g) 수제 매생이 칼국수 (냉장) (400g)

Seoul Recipe HK
$48.00 HKD
$48.00 HKD
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[Seoul Recipe]

Homemade Fresh Maesaengi Seaweed Noodles (Chilled) (400g)

[서울레서피]

수제 매생이 칼국수 (냉장) (400g)


Try our Homemade Fresh Maesaengi Seaweed Noodles from Seoul Recipe team! These noodles are not only healthy, but also have a thicker, chewy texture that will leave you wanting more. And don't forget, you can really taste the delicious and savory  maesaengi seaweed flavor with every chew!  Just add your favorite ingredients like clams and green onions, boil, and voila! A delicious and easy dish in no time.
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왠지 기운이 없고 쌀쌀할때, 뜨끈한 칼국수 한 그릇 생각나지 않으시나요?
맛도 건강도 모두 챙긴 서울레서피의 칼국수면을 소개합니다.
청정 완도에서 생산된 건강한 매생이를 이용하여 직접 반죽해 면의 탱글탱글한 식감이 살아있답니다.
탱글탱글한 생면으로 맛있는 칼국수 한그릇 드셔보세요.


Ingredients
Korean seaweed, wheat flour, salt, water
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Net Weight
1 pack 400g
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Storage
Consume within 2 weeks (keep chilled)
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Instruction
Cook for 2 - 3 mins, drain with cold water, and add to your favorite hot broth


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