고른 양념 갑오징어
통통하고 부드러워 고급식재료인 갑오징어를 꾸덕하고 매콤 달콤한 특제 소스에 버무려 덮밥으로 밥반찬으로, 야채 잔뜩 넣어서 푸짐한 한상을 차려 보세요!
A high-quality dish that you've only tasted in restaurants!
The soft and plump squid squid mixed in specially-made spicy sauce will makes you mouthwatering! Wing Eat only used huge and fresh high quality squid. You can add more vegetables to create a more complete taste!
- Defrost at refrigerator for a night or under the running water.
- Saute the squid in a preheated pan over medium heat for about 5-10 minutes until opaque.
- squid, red pepper paste, starch syrup, wheat flour, refined salt, alcohol, sugar, minced garlic, red pepper powder, natural spices
Please keep it frozen below 18 degrees Celsius.