Marinated Pork Neck
고른 칼집 멍석말이 돼지왕구이
두툼하고 부드러운 돼지고기를 칼집을 넣어 돌돌 말아 푸짐하게 양념에 재웠습니다.
잘익은 파김치가 있다면 같이 구워 보세요~
Galbi sauce marinated pork neck with golden ratio marbling!
There are 2 large chunks of pork rolled in thick slices with plenty of seasoning which is enough to serve 3 people.
Try grill with green onion kimchi - it's just like how Koreans eat.
- Defrost at refrigerator for a night or under the running water.
- Put the meat on the frying pan with medium heat for 5-8 minutes and cut it into bite-size pieces.
- medium to low heat till it turn a bit of golden brown.
- pork, purified water, mixed soy sauce, brewed soy sauce, starch syrup, black pepper powder, sugar, onion, garlic, mirin, fruit and vegetable drinks
Please keep it frozen below 18 degrees Celsius.