[Seoul Recipe]
Spring Onion Seafood Pancake
[서울레서피]
해물 파전
A classic snack or side dish is packed with onions, seafoods and flavored with sesame and chilli. The pancake is sweet, tangy and crsipy at the same time that would amaze your taste buds.
Ingredients:
Flour, Pink Himalayan salt, eggs, spring onions, seafood, scallions
Recommendation:
- Dip it in the chilli powder soy sauce
- Good with Rice Wine (Makgoli)
Net Weight:
8 pcs
Features:
Fresh ingredients used
Storage:
Keep it in the fridge for 2 days but best to be consumed on the day of the delivery
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