[DalRoll]
DalRoll Rice Castella
[달롤]
달롤 플레인 쌀카스테라 (94g)
Tired of flour? Want some tasty cakes without gluten? I'm on a hunt for a moist and tender alternative to traditional treats...got any ideas? Then you gotta try Dalroll's Rice Castella! Made with Korean eggs, milk, and rice flour, this plain yet heavenly castella is the epitome of simplicity. Made with rice, yet still delightfully soft and moist, each bite is like a pillow for your taste buds. With the rich flavor and aroma of eggs, enjoy with milk, coffee, or your favorite cup of tea.
밀가루가 지겨우신가요? 밀가루로 만들어진게 아닌 맛있는 케이크를 원하시나요? 전통 간식 대신 촉촉하고 부드러운 대안을 찾고 있는데... 그렇다면 달롤의 쌀 카스텔라를 꼭 드셔보세요! 한국산 달걀, 우유, 쌀가루로 만든 이 담백하면서도 촉촉한 카스텔라는 단순하면서도 특별합니다. 쌀로 만들었지만 여전히 부드럽고 촉촉게 한 입 베어 물면 입맛을 사로잡습니다. 달걀의 풍부한 풍미와 향으로 우유, 커피 또는 좋아하는 차 한 잔과 함께 즐겨보세요.
Instruction
-
Refrigerated thawing: 4 hours or more
-
Room temperature thawing: 1 hour 30mins or more
※ After thawing, it is recommended to consume within 7 days of refrigeration.
※ The thawing time may vary depending on the season and environment.
Ingredients
- Cheese, whipping cream, sugar, egg yolk, rice flour, flavoring
**allergen: Milk, Egg
Storage
-
Keep it in a freezer below 18°C
- 94g
