[Kaviar]
Jeju Style Cold Wheat Noodles (Frozen)
[캐비아]
산방식당 제주식 밀냉면 (냉동) (550g)
Sanbang SikDang Jeju-style Cold Wheat Noodles are crafted with 50 years of know-how and tradition. Enjoy the deep flavor of acclaimed anchovy broth and seasoning sauce in a luxurious and refreshing bowl of Milnaengmyeon made with carefully kneaded and pulled wheat noodles.
1971년부터 서귀포시를 지키며 직접 개발한 산방식당의 제주식 밀냉면, 정성스럽게 반죽하여 뽑아낸 면과 오랜 시간 끓여 개운하면서도 깔끔한 육수, 매콤새콤 풍성한 맛을 더해주는 양념장까지! 50년의 노하우를 자랑하는 산방식당의 깊은 맛을 즐겨보세요.
Instructions
- Thaw under running water (within 1 hour) or refrigerate and thaw one day in advance.
- Boil the raw noodles in 1,500ml of boiling water for 4 minutes and wash well to remove as much moisture as possible.
- Place the boiled noodles in a bowl, add the thawed broth (cold enough not to contain thin ice), pickled radish, and seasoning sauce, and enjoy.
Ingredients
- Wheat flour, purified water, alcohol, starch, salt, defatted soybeans, red pepper powder, sugar, sesame oil, fermented soybean vinegar, starch syrup
**allergen: Soybean, Wheat
Net Weight
- 550g
Storage
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Keep it in a freezer below 18°C
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