[Kaviar] Spicy Pork Jjamppong Soup (Frozen) 장보원 셰프 고기짬뽕탕 (냉동) (450g)

[Kaviar] 

Spicy Pork Jjamppong Soup

[삼원가든]

장보원 셰프 고기짬뽕탕 (냉동) (450g)

A Legacy of Flavor: Chef Jang Bo-won’s Signature Meat Jjamppong Soup"

Experience the secret recipe of Chef Jang Bo-won, carrying on a three-generation heritage of authentic Chinese-Korean cuisine.

Unlike typical seafood-based jjamppong, Chef Jang’s version is packed with a generous amount of specially selected meat, creating a rich, thick, and deeply savory broth that lingers on your palate. The crunchy texture of vegetables, stir-fried rapidly over high heat, meets a subtle yet unmistakable 'smoky wok-fired' aroma, delivering an explosion of umami in every spoonful.

Treat yourself to this premium meal kit and enjoy the quality of a top-tier specialty restaurant right from the comfort of your home

3대째 중식의 계보를 잇는 장보원 셰프의 비법이 담긴 고기짬뽕탕🍜🔥

해산물 중심의 짬뽕과 달리 장보원 셰프의 고기 짬뽕탕은 엄선된 고기를 아낌없이 넣어 진하고 걸쭉한 깊은 풍미를 느낄 수 있습니다. 강한 불에서 빠르게 볶아낸 채소의 아삭한 식감과 은은하게 퍼지는 불맛이 어우러져 입안 가득 감칠맛이 폭발합니다. 집에서도 간편하게 전문점 수준의 맛을 즐길 수 있는 프리미엄 밀키트를 지금 만나보세요!

Cooking instructions :

[Cooking Instructions / 조리 방법]

1. Thawing (해동하기)

• Step: Completely thaw the product before cooking.

• Method: Thaw it in the refrigerator or run it under cold water while still in its packaging.

• (해동): 조리 전 제품을 냉장 해동하거나 흐르는 물에 담가 충분히 해동해 주세요.

2. Boiling (끓이기)

• Step: Pour the thawed soup into a pot and bring it to a boil.

• Time: Once it starts boiling, cook for an additional 3 to 4 minutes.

• (끓이기): 해동된 짬뽕탕을 냄비에 붓고 강불에서 끓여주세요. 끓기 시작하면 3~4분간 더 끓입니다.

3. Serving Tip (맛있게 먹는 팁)

• Step: For a complete meal, serve with cooked noodles or a bowl of warm white rice.

• (팁): 삶은 면을 넣어 짬뽕으로 즐기시거나, 따뜻한 밥과 함께 짬뽕밥으로 드시면 더욱 맛있습니다.

Ingredients :
Water, Pork, Cabbage, Beef Bone Concentrate [Beef Bone Extract (Beef Bone, Water), Refined Salt], Wood Ear Mushroom, Bok Choy, Sauce 1 {Water, Beef Fat Flavor Oil (Beef Fat, Onion Flakes), White Sugar, Jin Soy Sauce [Defatted Soybean, Sea Salt], Corn Syrup, Ghatti Gum, Garlic Powder, Onion Powder, Hydroxypropyl Methylcellulose, Mixed Formulation (Yeast Extract, Sunflower Oil), Mushroom Powder, Ginger Concentrate, Mixed Formulation (Calcium Carbonate, Sodium Carbonate, Gardenia Yellow Color, Xanthan Gum)}, Chicken Extract, Sauce 2 {Pork Leg Bone Extract (Chicken, Onion Powder, Garlic Powder, Green Onion, Kelp, Water), Brewed Soy Sauce, Refined Salt, White Sugar, Black Pepper Powder, Monosodium L-Glutamate (Flavor Enhancer), Disodium 5'-Inosinate, DL-Malic Acid, Ethyl Para-hydroxybenzoate (Preservative)}, Red Pepper Powder, Monosodium L-Glutamate (Flavor Enhancer), Red Pepper Flavored Oil {Soybean Oil, Red Pepper Seed Oil, Paprika Extract Color, Oleoresin Capsicum}, Sauce 3 {Water, Refined Salt, Mixed Seasoning (Refined Salt, Monosodium L-Glutamate, Soy Sauce, Maltodextrin, Palm Oil, Wheat Gluten), Sugar, Chicken Extract, Chicken Fat}, Flavoring Preparation {Dried Red Pepper, Red Pepper Seed Powder, Mixed Seasoning (Red Pepper Powder, Water, Onion, Garlic Powder, Dextrose, Radish Powder, Wheat Flour, Refined Salt)}, Paprika Extract Color.
Allergy Statement : Pork, Beef, Chicken, Soy, Wheat, Milk