[Seoul Recipe] 1++(9) Korean Beef Striploin 1++(9) 한우 채끝 (300g ~ 400g)

[Seoul Recipe]

1++(9) Korean Beef Striploin

[서울레서피]

1++(9) 한우 채끝 (300g ~ 400g)

* Photos are for reference only.

The Best Korean Beef ✨

With excellent marbling and great beefy flavors, many experts believe Korean Hanwoo to be a great choice that sits in-between the Japanese Wagyu and the American Black Angus.

The striploin, known as "chaekkeut" in Korean, comes from the back part of the cow near the sirloin. It contains more lean meat with a moderate amount of fat marbling. This cut is characterized by its unique, slightly crunchy and chewy texture when bitten, along with rich juice and a strong beef aroma.

As great as they are in traditional Korean dishes, the 1++ Hanwoo are just as great grilled on a hot pan then sprinkled with salt. The melt-in-the-mouth beef will be a great addition to any meal.

 ++ 1등급 중에서도 가장 뛰어난 마블링의 BMS 8&9 프리미엄 한우✨

건강하고 육질이 뛰어난 프리미엄 한우로 준비했습니다. 꼼꼼하게 선정하고 관리하여 선별된 건강하고 우수한 형질의 한우로 최고의 맛을 자랑합니다.

채끝은 소의 등 부위에서 나오는 고기로, 등심과 인접해 있으나 살코기가 더 많고 지방은 적당히 섞여 있습니다. 씹을 때 고유의 사각거리는 쫄깃한 식감과 함께 풍부한 육즙과 진한 고기 향(육향)이 특징입니다.

서울레서피에서 아주 꼼꼼히, 직접, 좋은 부위만 엄선해 깔끔하게 포장했습니다. 프리미엄 한우로 소중한 분들과 함께 행복한 시간 보내세요. 🎁

Ingredients

100% Korean beef Hanwoo 1++

Net Weight
300g ~ 400g

Storage

Keep it in the freezer