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![[Seoul Recipe] Braised Korean Mushroom 표고버섯조림 (150g)](http://seoulrecipe.com/cdn/shop/files/Braised_Shiitake_Mushroom_thumbnail_3_{width}x.jpg?v=1746582960)
![[Seoul Recipe] Braised Korean Mushroom 표고버섯조림 (150g)](http://seoulrecipe.com/cdn/shop/files/Braised_Shiitake_Mushroom_thumbnail_1_530x@2x.jpg?v=1746582960)
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![Load image into Gallery viewer, [Seoul Recipe] Braised Korean Mushroom 표고버섯조림 (150g)](http://seoulrecipe.com/cdn/shop/files/Braised_Shiitake_Mushroom_thumbnail_2_1024x1024@2x.jpg?v=1746582960)
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[Seoul Recipe]
Braised Shiitake Mushroom
[서울레서피]
표고버섯조림 (150g)
This is braised shiitake mushrooms, which are trimmed and cut raw shiitake at our kitchen, and boiled in high-quality soy sauce. It's flavored with sesame oil, sugar. Only find healthy shiitake mushrooms with no other additives in Seoul Recipe!
생표고를 직접 다듬고 잘라 고급 간장에 졸여 만든 표고버섯 조림입니다. 참기름으로 풍미를 살리고 설탕으로 감칠맛을 더했습니다. 다른 첨가물은 하나도 넣지않은 건강한 표고버섯조림을 오직 서울레서피에서 만나보세요!
Ingredients
- shiitake, soy sauce, stevia sugar, green onion, sesame oil
Recommendation
- Good with pure rice, or bibimbap, banchan.
Storage
- Keep it in the fridge, max 2 weeks