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Seoul Recipe]
Cabbage Kimchi
[서울레서피]
배추김치 (200g / 500g)
The Kimchi in Seoul Recipe is purely made with ingredients imported from Korea. From the napa cabbage to all the spices and paste for salting and fermenting the vegetables. It has a very rich and fresh taste that will boost your appetite. The cabbage is properly pickled for its unique crispy texture. To ensure that all kimchi has a uniform taste, temperature, salinity, sugar, and acidity are precisely managed and aged.
양념이 고루 배어 더 맛있는 서울레서피 배추김치입니다. 배추 특유의 아삭한 식감이 살아 있도록 알맞게 절인 뒤 배춧잎 사이사이에 골고루 양념이 들어갈 수 있도록 꼼꼼히 채워넣었습니다.
맛있는 김치의 비밀은 "숙성"에 있어요. 모든 김치가 균일한 맛을 낼수 있도록 온도와 염도, 당도, 산도까지 꼼꼼하게 관리해 숙성시켰습니다. 얇고 야들야들한 이파리 부분은 물론, 도톰한 배추 줄기 안쪽까지 양념이 고루 배어 맛있게 즐길 수 있어요.
Our Korean Cabbage Kichi comes in two different sizes: 200g & 500g. It is perfect for any occasion and storage!
Instruction
- When kimchi gets sour, it is the best ingredient to make kimchi stew, pancakes, and kimchi fried rice.
Ingredients
- Cabbage, Salt, Garlic, Ginger, Sugar, Fish Stock, Salted Shrimp Paste, Chilli Paste, Chilli Powder
Storage
- Place the Kimchi tightly sealed and keep it in the fridge
Net Weight
- 200g
- 500g