[Seoul Recipe] Chilli Soybean Salad 된장범벅 고추 무침 (400g)

[Seoul Recipe]

Chilli Soybean Salad

[서울레서피]

된장범벅 고추 무침 (400g)

This beloved Korean side dish features a bold blend of fermented soybean paste, fiery chilli, and aromatic garlic, all brought together with nutty sesame oil. The combination creates a deeply savoury, umami-rich flavour with a satisfying kick of heat. Each spoonful delivers the authentic taste of Seoul's home kitchens—complex, warming, and utterly addictive. Serve alongside steamed rice and grilled meats to experience the true essence of Korean dining.

삼겹살에 찰떡궁합! 쌈채소에 밥과 고기, 된장 범벅 고추 하나 딱 올려서 먹으면 정말 맛있어요. 구수한 된장, 아삭한 고추, 고소한 참기름, 알싸한 마늘맛이 더해져 환상의 조화를 이룹니다. 

Net Weight

• 400g
  

Ingredients

• Soy Bean Paste, Sesame Oil, Plim Extract, Galic, Green Chili (Some part can be spicy)
• Allergy Information: soybean

Storage

• Keep it in fridge (0-10°C), consume it within 14 days