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[Seoul Recipe]
Korean Egg Bread
[서울레서피]
계란빵 (20 half pcs)
The classic Korean Egg Bread is back! With an egg and bacon and cheese on top of the fluffy bread, sweet and salty. I'll send you freshly baked egg buns hot!
추억의 계란빵이 돌아왔습니다! 폭신한 빵 위에 계란 하나와 베이컨과 치즈가 들어가 단짠단짠 더 맛있어졌어요. 금방 구운 계란빵을 따끈하게 보내드릴게요!
Photos are for reference only
Ingredients:
flour, sugar, egg, baking powder, bacon, cheese
**allergen: Egg, Wheat, Pork, cheese
Recommendation:
- Dip it in the ketchup
- Sprinkle with sugar
Net Weight: 20 pcs
Storage: best to be consumed on the day of the delivery, keep in refrigerator (2 days)