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Seoul Recipe Pure Korean bone broth
[서울레서피] 한우 사골육수(1kg)
(*Pure Soup without Bone)
Crafted over two days, this pure Korean beef bone broth delivers rich, deep flavour from meticulously hand-prepared beef bones. Every impurity is removed to ensure you get only the finest essence of the broth. Naturally thick and nourishing, it's loaded with collagen and protein to support your wellness. Simply reheat and enjoy—perfect for 2–3 people. Serve with steamed rice and kimchi for an authentic Korean meal.
Serving Instruction
- Reheat with medium-low heat.
- Bring to boil and enjoy!
- Pair with rice or noodles, all good.
Ingredients:
- Korean Beef Bone, Salt, Water, Sagol Extract
Recommendation:
- Add a bowl of rice
- Have it with radish Kimchi
Portion:
- 1kg (2 - 3 ppl)
Storage:
-
- Keep it in a freezer below 18 degrees Celsius.