[VASAK] [Chef Jongwon Son Edition] Barley Shrimp Seaweed Crisps [손종원 에디션] 보리새우 김부각 (35g x 2packs)

 [Chef Jongwon Son Edition]

Barley Shrimp Seaweed Crisps

 [바삭]

[손종원 에디션] 보리새우 김부각

A masterful collaboration with globally renowned chef Jongwon Son (two Michelin-starred restaurant L'Amant Secret & Eatanic Garden, star of Please Take Care of My Refrigerator and Culinary Class Wars Season 2).

Experience the delicate harmony of deep, savory umami and gentle sweetness in every bite of this traditional Korean bugak. Made with whole barley shrimp, each piece delivers a rich, authentic sea flavor, while the subtle sweetness of glutinous rice paste rounds out the taste with perfect balance. Crisp, light, and irresistibly snackable—this seaweed crisp is a refined twist on Korean coastal heritage, bringing together bold oceanic notes and a whisper of natural sweetness.

“Whole barley shrimp’s rich umami meets the subtle sweetness of glutinous rice paste in a delicate harmony.”

Perfect on its own, as a crunchy side to rice, or paired with your favorite drink.

세계적인 셰프 손종원과 서울레시피의 만남 

미슐랭 1스타 '라망 시크릿' & '이타닉 가든' 총괄 셰프, '냉장고를 부탁해' & '흑백요리사 시즌 2' 출연 중인 손종원셰프의 창의성을 가미한 보리새우 부각.

강화도 햇보리새우와 새우가루의 감칠맛을 오직 자연의 재료인 남원 찹쌀풀로 장흥 파래김에 붙여 고소함을 더했습니다. 

가볍고 바삭한 식감 속에 한국 해안의 전통을 현대적인 감각으로 재해석한 이 제품은, 강렬한 바다의 향과 자연스러운 단맛의 미학을 동시에 선사합니다.

"어머니가 볶아주신 건새우 반찬의 달큰하고 고소한 맛에서 영감을 얻었습니다. 그 따뜻한 기억을 VASAK과 함께 재해석했습니다."

단순한 간식을 넘어선 한국의 프리미엄 김부각을 홍콩에서 느껴보세요.

Parachae seaweed (Korean), glutinous rice (Korean), barley shrimp (Korean), unrefined organic sugar (100% organic sugarcane sugar), sesame seeds, roasted shrimp powder (100% shrimp), brown rice oil, barley shrimp powder (100% barley shrimp), sea salt (contains shrimp powder)

This product is manufactured in the same facility that uses products containing wheat, squid, shellfish (abalone), and shrimp.

Storage: 

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