[Jeju SanBang SikDang]
Jeju Style Cold Spicy Wheat Noodles
[제주 산방 식당]
제주식 비빔 밀냉면 (806g, 2ppl)
It is Jeju Style Spicy Cold Buckwheat Noodles that can only be eaten at local restaurants.
Sanbang Sikdang's Cold wheat noodle is famous for its deep, clean taste with more than 50years of their history. It's twice as chewy because it's slightly thicker than regular cold noodles. And the combination of the rich and sour taste of the broth makes you want to eat more
제주도 로컬 맛집에서만 먹을수 있는, 제주식 비빔 밀냉면
멸치육수로 진하게 우러낸 육수의 감칠맛과 새콤한 맛의 조화는 입맛을 계속 돋워 줍니다. 일반 냉면보다 약간 더 두꺼운 굵기의 생면을 넣었기 때문에 쫄깃함은 이루말할 수가 없어요. 새콤달콤한 비빔장과 육수를 곁들여 먹으면 진짜배기 제주식 밀냉면을 맛보실 수 있답니다
기호에 따라 소스와 육수의 양을 조절해서 넣어주시면, 비빔냉면 혹은 물냉면을 번갈아 가면 먹을 수 있어요!
Introductions
- Defrost in running water for about 30 mins.
- Bring 800ml of water to a boil in a pot
- When the water boils, lower the heat to medium, then mix the noodles well and cook for about 4 mins while stirring slowly.
- When the noodles are cooked, rinse thoroughly in cold water 2-3 times, drain and place in a bowl.
- Adjust the amount of bibim sauce and mix well.
Ingredients
- Wheat Noodles: wheat, starch, sea salt, purified water
- Sauce: jin soy sauce, chili powder, sesame oil, garilc, vinegar
- broth: purified water, soy sauce, sea salt, sugar
- Pickled Radish: radish, purified water, vinegar, sugar
Storage
- Keep it in a freezer
Net Weight
- 806g
