[Wing Eat]
Bangadang Purple Sweet Potato Cream Rice Cake
[윙잇]
방아당 자색고구마 크림떡 (40g x 6packs)
Featuring the delightful combination of purple sweet potatoes and castella powder, Bangadang Purple Sweet Potato Cream Rice Cake is a delightful treat. Each bite boasts a creamy filling surrounded by a perfectly chewy yellow rice cake skin. Made with 100% Korean glutinous rice cake skin, this delicacy offers a satisfying texture that will surely please your taste buds.
Instruction
- Defrost it for 5 minutes at room temperature to enjoy with ice-cream-like texture.
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Defrost it for 20 minutes at room temperature to enjoy with chewy texture.
- Glutinous rice, vegetable cream, shortening, sugar, modified starch, yukrak, lactose, white bean paste, sugar, frozen sweet potato, corn syrup, steamed sweet potato paste, corn syrup, purple sweet potato, sea salt, gardenia yellow pigment
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**allergen: Soybeans, milk, eggs, wheat, sulfur dioxide
Weight
- 240g (40g x 6 packs)
Storage
-
Keep it in a freezer below 18°C
