[Waegotzip]
Mala Fried Tofu Bag Fish Cake Stew
[외갓집]
외갓집 곳간 마라 유부주머니 어묵전골 (637g)
Satisfy your cravings for spicy and addictive flavors with Busan Kkangtong Market's unique fusion dish - mala yubu pocket fish cake stew. Bursting with fish cake, yubu pocket, and soft udon noodles, it offers a plethora of flavors and textures for you to enjoy. Roll up your sleeves and indulge in the fun of customizing your own soup with various veggies like cellophane noodles and carrots, topped with fragrant chamnamul. Unleash the true taste of Busan in every bite.
Instruction
- Defrost completely in the refrigerator or with running water.
- Add 500~600ml of water and Marasauce Yubu Udon to a pot and boil.
- Add fish cake and boil. The more you cook the whale fish cake for more than 5 minutes, the richer the flavor.
- Finally, add udon noodles and boil to your liking.
- If you burst the yubu pockets, you can enjoy a richer broth flavor.
Add mushrooms, vegetables, and other ingredients to enjoy a variety of flavors.
Ingredients
- Fish cake, fish meat, sugar, sorbitol, acidity regulator, modified starch, potato starch, paprika, chives, peas, peppers, refined salt, soybean oil, octopus, tapioca starch, sugar, isolated soy protein, flavor enhancer, carrot, green onion, flavoring agent
**allergen: soybeans
Storage
-
Keep it in a freezer below 18°C
Net Weight
- 637g
