[Wing Eat]
Pork Backbone Stew With Dried Cabbage (Frozen)
[윙잇]
고른 우거지 감자탕 (냉동) (1kg)
Korean Pork bone soup is ready to serve in 15 minutes!
The pleasure of eating lean meat on thick bones is a special charm of Gamjatang.
Introducing the hearty 'Pork Bone Potato Soup', generously filled with pork and dried vegetable leaves. Depending on your personal preference, you can add perilla powder to make it more savory, or add green onion and Cheongyang pepper to make it spicy.
Instruction
- (Pot) Pour the thawed rib soup into a pot and heat for 7-8 minutes before serving.
Ingredients
- Water, pork neck bone, dried vegetable, red pepper powder, pork bone, dried garlic, dried ginger, soybean paste, perilla powder
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**Allergen: milk, soybean, wheat, crab, shrimp, pork, and beef
Weight
- 1kg
Storage
-
Keep it in a freezer below 18°C