[DalRoll]
DalRoll Rice Castella
[달롤]
달롤 플레인 쌀카스테라 (94g)
Tired of flour? Want some tasty cakes without gluten? I'm on a hunt for a moist and tender alternative to traditional treats...got any ideas? Then you gotta try Dalroll's Rice Castella! Made with Korean eggs, milk, and rice flour, this plain yet heavenly castella is the epitome of simplicity. Made with rice, yet still delightfully soft and moist, each bite is like a pillow for your taste buds. With the rich flavor and aroma of eggs, enjoy with milk, coffee, or your favorite cup of tea.
Instruction
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Refrigerated thawing: 4 hours or more
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Room temperature thawing: 1 hour 30mins or more
※ After thawing, it is recommended to consume within 7 days of refrigeration.
※ The thawing time may vary depending on the season and environment.
Ingredients
- Cheese, whipping cream, sugar, egg yolk, rice flour, flavoring
**allergen: Milk, Egg
Storage
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Keep it in a freezer below 18°C
- 94g
