![[Tteurak] Baram Rice Cake (Frozen) [자농의 뜨락] 바람떡 (320g)](http://seoulrecipe.com/cdn/shop/files/51427036781.20241116213105_{width}x.jpg?v=1752122334)
[Tteurak]
Baram Rice Cake (Frozen)
[자농의 뜨락]
바람떡 (320g)
It is a more chewy wind rice cake using domestic glutinous rice and non-glutinous rice. You can enjoy the flavor of freshly steamed rice cakes without changing the taste even if you store them frozen in the traditional way.
국산 찹쌀과 멥쌀을 사용해 더욱 쫄깃한 바람떡입니다. 전통 시루 방식으로 말랑하고 쫀득함을 살리고, 냉동 보관을 해도 맛의 변화 없이 갓 쪄낸 떡의 풍미를 즐기실 수 있습니다.
Instruction
- Thaw at room temperature for about 2 hours, and shake well before opening the bag to evenly coat the contents.
- Glutinous rice, soybeans, sugar, sea salt, other processed products, mixed preparations, purple sweet potato powder, aspartame, mugwort powder
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**allergen: Soybeans, wheat
Weight
- 320g
Storage
-
Keep it in a freezer below 18°C