[Gognac]
Fermented Konjac Brown Rice
[곤약닷컴]
발효 곤약 현미밥 (150g)
This fermented konjac brown rice boasts a low-calorie content, improved texture, and higher moisture content than traditional white rice, resulting in a closer-to-real-rice taste and texture. The fermentation process also improves the indigestibility and absorption properties of the konjac and reduces the odor.
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가볍고 맛있게 간편하게 즐기는 즉석밥! 곤약으로 칼로리 부담은 낮추고 더 든든한 한끼 어떠세요? 곤약 전문 기업인 대신물산의 알알이곤약은 쌀의 식감을 그대로 살려 더욱 맛있답니다!
백미보다 더 미네랄이 풍부한 현미에 곡물 발효 효소까지 더해 영양 만점인 곤약밥을 간편하고 다양하게 드셔보세요.
백미보다 더 미네랄이 풍부한 현미에 곡물 발효 효소까지 더해 영양 만점인 곤약밥을 간편하고 다양하게 드셔보세요.
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Instruction
[Soft texture]
- Open the bag to the indicated area and microwave for 2 minutes.
[Soft texture]
- Open the bag to the indicated area and microwave for 2 minutes.
- Soak the whole pack in boiling water for 8 minutes.
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[Crunchy texture]
- Open the bag to the indicated area and microwave for 3 minutes.
- Soak the whole pack in boiling water for 10 minutes.
- Open the bag to the indicated area and microwave for 3 minutes.
- Soak the whole pack in boiling water for 10 minutes.
Ingredients
Purified water, konjac powder, potato starch, glutinous rice powder, calcium hydroxide, curdlan, yeast, brown rice, glutinous brown rice
Net Weight
- 150g
Storage
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Keep it at room temperature without direct sunlight
