Grilled Chicken Galbi (Soy Sauce/Chilli Paste) (Frozen) 고른 구워 나온 석쇠 닭갈비 (간장/고추장) (냉동) (300g)

Discover grilled chicken Galbi - an easy to make, flavorful alternative to homemade dakgalbi. No need to worry about seasoning and cooking, just pop them in the air fryer! With a soy sauce or red pepper paste flavor, they'll be a hit with the whole family. Perfect for a quick snack or paired with a cold beer.

Instruction

• Air-fryer:

1. After preheating to 180 degrees, add frozen chicken Galbi and cook for 10 to 12 minutes.
2. Turn over once halfway through to ensure even cooking.
   
   *If you want it to be more golden, cook it for an additional 1 to 2 minutes to suit your taste.

• Frying pan or charcoal grill:

1. Thaw the chicken Galbi in the refrigerator or under running water.
   - Refrigeration thawing: Thaw in the refrigerator in packaged condition.
   - Thawing under running water: Thaw by immersing the package in running water.
2. Add a little oil to a frying pan over medium heat and cook, turning over for about 6 to 7 minutes.
   
   *Due to the nature of seasoned meat, it may burn when cooked over high heat.
   *If you want it to be more golden, cook it for an additional 1 to 2 minutes to suit your taste.