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![[Seoul Recipe] Homemade Beef Tendon Soup 이틀 고운 스페셜 도가니탕 (800g)](http://seoulrecipe.com/cdn/shop/products/sr_Beef_Tendon_Soup_thumbnail_01_530x@2x.png?v=1645759193)
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[Seoul Recipe]
Homemade Beef Tendon Soup
[서울레서피]
이틀 고운 스페셜 도가니탕 (800g)
It takes good two days to have this pure broth from beef bones. We have prepared beef tendon by hand to clean all the impurities and give you the best part of the soup.
Beef tendon and broth are known to have full of collagen and protein and it is perfect to replenish your nutrition.
It comes with wasabi-based soy dipping sauce to dip your tendon and 100% Korean radish kimchi.
서울레서피 키친에서 이틀간 푹 끓여 만든 홈메이드 도가니탕입니다. 진하고 고소한 국물과 함께 부들부들 쫀득한 도가니를 맛보실 수 있습니다.
도가니는 따로 깨끗하게 손질하여 잡털과 불순물을 일일이 제거하고 준비하였습니다.
사골국물은 인공첨가물 하나도 사용하지 않았으며, 이틀 동안 고운 정성 가득한 진정한 사골 국물입니다. 소금이 첨가 되어 있지 않으니 기호에 따라 추가해 드세요.
오래도록 정성 들여 끓인 도가니탕으로 집에서 간편하고 든든하게 한 끼 해결해보세요. 냉장 포장이며 데워서 드시면 됩니다.
Serving Instruction
- Reheat with medium-low heat.
- Bring to boil and enjoy!
Ingredients:
- Beef Tendon, Himalayan Salt, Beef Bone Broth, Dipping Sauce (Wasabi, Korean Soy Sauce)
Recommendation:
- Add a bowl of rice
- Have it with radish Kimchi
Portion:
- 800g (1 - 2 ppl)
Storage:
- Keep in the fridge maximum for 2 days but best to be consumed upon arrival
Reheat till boiling and serve with the sauce.