[Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)
[Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)
[Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)
  • Load image into Gallery viewer, [Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)
  • Load image into Gallery viewer, [Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)
  • Load image into Gallery viewer, [Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)

[Seoul Recipe] Busan Spicy Stir-fried Fish Cakes 부산식 매콤 어묵볶음 (150g / 300g / 500g)

Seoul Recipe HK
$58.00 HKD
$58.00 HKD
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[Seoul Recipe]

Busan Spicy Stir-fried Fish Cakes

[서울레서피]

부산식 매콤 어묵볶음 (150g / 300g / 500g)

 

Indulge in Seoul Recipe's Busan Fishcake, an authentic and popular side dish that offers a spicy kick. Crafted using traditional techniques, this dish delicacy is sure to elevate your next meal to a new level of flavor and taste. Enjoy the sophisticated excellence of Busan Fishcake.

 큼직하게 썬 어묵과 매콤달콤한 양념 소스를 함께 넣고 고소한 참기름에 볶았어요. 호불호 없이 드실 수 있는 반찬이라 갓 지은 쌀밥에 부산식 매콤 어묵볶음 하나만 준비해도 밥 한 그릇 뚝딱 하실 수 있을 거예요!

Instruction
  • Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chili paste (gochujang) to make a bibimbap



Ingredients
  • Busan fishcake (fish flesh, potato starch, rice flour, anchovy powder, kelp powder), chili pepper, chili pepper powder, soy sauce, red chili paste, sugar, sesame seeds, sesame oil


Recommendation
  • Steamed rice


Storage
  • Keep it refrigerated for 2-3 days but best to consume upon delivery 

Net Weight
  • 150g / 300g / 500g

 

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