Freshly Made From Seoul Recipe Kitchen
Stir-fried Eggplant
(Gaji Bokkeum)
가지볶음
Ingredients:
- Eggplant, Scallion, Korean Chilli Powder, Garlic, Sesame Oil, Salt
Net Weight:
- 150g
Recommendation:
- Serve as a side dish
-
Eat it with steamed rice
Storage:
- Best to consume with in the same day or keep it refrigerated for 2 days