[Seoul Recipe]
Tteokbokki & Seaweed Roll Sets
[서울레서피]
달콤맵콤 쫀득쫀득 김말이 떡볶이
Get ready for a mouthwatering experience with Sweet & Spicy Chewy Tteokbokki Rice Cake! These chewy rice cakes and Busan fish cakes are coated in a heavenly sweet and spicy sauce that's so irresistible, you won't be able to stop munching on them (trust us, we've tried). This Korean street food favorite is now available for you to enjoy in the comfort of your own home. Don't miss out!
Ingredients :
rice cake, Busan fish cake, carrot, spring onion, salt, anchovy powder, kelp powder, sugar, soybean oil, chilli powder, seaweed, potato starch
Recommendation:
- Served with soju
- Goes well with gimbap
Net Weight: 1kg with 5pcs of seaweed roll / 2kg with 10pcs of seaweed roll
Storage: Best to be consumed once delivered. Keep in the refrigerator for maximum 2 days
Instruction:
Re-heat by putting it into a pot and on low heat. Wait till it boils or gets warm.