![[HARIN2NE] Cold Buckwheat Noodles (Frozen) 하린이네 메밀소바 (1108g)](http://seoulrecipe.com/cdn/shop/files/ColdBuckwheatNoodlesThumbnail1_{width}x.jpg?v=1785212505)
![[HARIN2NE] Cold Buckwheat Noodles (Frozen) 하린이네 메밀소바 (1108g)](http://seoulrecipe.com/cdn/shop/files/ColdBuckwheatNoodlesThumbnail1_530x@2x.jpg?v=1785212505)
[HARIN2NE]
Cold Buckwheat Noodles (Frozen)
[하린이네]
하린이네 메밀소바 (1108g)
Harine's Conscientious Buckwheat Soba – Hand-pulled fresh noodles with 27% buckwheat for the perfect chewy bite. The golden-ratio broth, brewed from rich bonito flakes, is so smooth you can drink it straight from the bowl. No dilution needed – just 5 minutes to a restaurant-quality bowl, at a fair price. Once you try it, you'll never buy soba outside again.
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하린이네 메밀소바 – 27% 메밀 생면을 수타로 뽑아 쫄깃함이 살아있고, 가다랑포를 진하게 우려낸 황금배합 육수는 그릇째 들이켤 정도로 깔끔합니다. 쯔유 희석 필요 없이 5분이면 완성. 양심적인 가격까지 더했으니, 이제 소바는 밖에서 못 사 드실 겁니다!
Ingredients
- Purified water, konjac powder, potato starch, dried buckwheat flour, calcium hydroxide, glutinous rice powder, freeze-dried lactic acid bacteria
**allergen: Milk and buckwheat
Net Weight
- 1108g
Storage
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Keep it at room temperature without direct sunlight
Instruction
- Add the noodles
[Fried glass]
Stir-fry the noodles for about 30 seconds, then add the sauce and fry for another 1-3 minutes.
[Soup dish]
Add konjac noodles to various soup dishes and boil for about 1 to 3 minutes more.
