[Kart] Grilled Soybean Paste Marinated Pork (Frozen) 최지형셰프 맥적구이 (350g)

[Kart]

Grilled Soybean Paste Marinated Pork (Frozen)

최지형셰프 맥적구이 (350g)

Enjoy Maekjeok-gui, a traditional Goguryeo-style marinated pork recipe brought to you by Chef Ji-hyoung Choi of the North Korean cuisine restaurant ‘Lee Buk Bang’, right from the comfort of your home!

Marinated in a special soybean paste-based sauce made with grain syrup and pear purée for a natural sweetness, it delivers a deep, clean, and savory flavor without being overly sweet. Cut into 8mm thick slices, the pork retains its juicy, tender texture in every bite.

이북요리 전문점 ‘리북방’의 최지형 셰프가 선보이는 고구려 전통 양념 구이, ‘맥적구이’를 집에서 간편하게 즐겨보세요!

인위적이지 않은 단맛을 내기 위해 조청과 배퓨레를 사용해 만든 특제 된장 양념이 고기 속 깊숙이 배어들어, 물리지 않는 깔끔하고 깊은 감칠맛을 선사합니다. 최적의 식감을 위해 8mm 두께로 두툼하게 썰어낸 돼지고기는 촉촉하고 부드러운 육즙을 자랑합니다.

💡 Cooking Instructions:

1. Thaw completely by submerging the sealed package in cold water for 2–3 hours or keeping it in the refrigerator for up to 12 hours.

2. Heat a pan with a little oil, add the thawed meat along with 50ml of water, and cook over medium-low heat for 12–15 minutes, turning occasionally.

3. Cook until the sauce thickens and the surface gets nicely browned and caramelized.

Ingredients

  Pork (Picnic Shoulder, Pork Shoulder Collar / USA), Maekjeok Sauce [Onion (Korea), Sugar, Mixed Soy Sauce {Defatted Soybeans (Imported), Sea Salt (Australia)}, Sauce, Soybean Paste]

**allergen: Soybean, Wheat, Pork, Sulfites

Net Weight