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![[Seoul Recipe] Pork Bone Potato Soup (Gamjatang)(Frozen) 시래기 들깨 돼지뼈 감자탕 (2 ppl)](http://seoulrecipe.com/cdn/shop/products/Annotation2020-04-01131610_530x@2x.jpg?v=1615516821)
[Seoul Recipe]
Pork Bone Potato Soup (Gamjatang)
[서울레서피]
시래기 들깨 돼지뼈 감자탕 (2 ppl)
Hearty and savory Gamjatang (Pork Bone Potato Soup) is a soup made with pork neck bones and vegetables.
One of the most beloved foods in Korea, as it contains a lot of nutrients from the bones and vegetables by simmering the broth for hours. The meat around the pork spine is very tender and soft.
시래기와 들깨 들기름 듬뿍 넣은 따끈따끈한 돼지뼈 감자탕을 소개합니다.
신선한 재료를 넣어 긴시간 끓여 고기도 연하고 감자탕의 필수 재료인 들깨 가루로 마무리하여 얼큰, 시원 그리고 진하고 깊은 맛이 어우러지는 국물 맛이 일품입니다.
Ingredients:
Water, pork neck bone, potatoes, cabbage leaves, perilla leaves, chilies, onion, garlic, Korean chili flakes, pink Himalayan salt
Recommendation:
Net Weight: 1 pack for 2 servings
Storage: Keep it in the fridge for 2 days but best to consume upon arrival
Instruction:
Reheat until it's warm