[Seoul Recipe] 1++ Korean Beef Rib Eye Cap (Frozen) 한우 새우살 (냉동) (150g)

[Seoul Recipe]

1++ Korean Beef Rib Eye Cap (Frozen)

[서울레서피]

한우 새우살 (150g)

* Photos are for reference only.

The Best Korean Beef ✨

With excellent marbling and great beefy flavors, many experts believe Korean Hanwoo to be a great choice that sits in-between the Japanese Wagyu and the American Black Angus.

Perfect for steaks or roasting, the Rib Eye Cap boasts minimal fat and a delicate texture that is sure to please your taste buds. Give it a try! Used in many Michelin starred restaurants like Mosu, L’ Atelier de Joel Robuchon and Hansik Goo, the 1++ grade Hanwoo is loved by chefs for their rich flavors without being overly fatty.

As great as they are in traditional Korean dishes, the 1++ Hanwoo are just as great grilled on a hot pan then sprinkled with salt. The melt-in-the-mouth beef will be a great addition to any meal.

 ++ 1등급 중에서도 가장 뛰어난 마블링의 BMS 8&9 프리미엄 한우✨

건강하고 육질이 뛰어난 프리미엄 한우로 준비했습니다. 꼼꼼하게 선정하고 관리하여 선별된 건강하고 우수한 형질의 한우로 최고의 맛을 자랑합니다.

부드러운 식감과 감칠맛을 자랑한는 한우 새우살입니다. 스테이크, 로스구이로 최고입니다. 기름기가 적고 담백한 식감을 가진 한우 새우살의 맛을 느껴보세요.

서울레서피에서 아주 꼼꼼히, 직접, 좋은 부위만 엄선해 깔끔하게 포장했습니다. 프리미엄 한우로 소중한 분들과 함께 행복한 시간 보내세요. 🎁

Ingredients

100% Korean beef Hanwoo 1++

Net Weight
150g

Storage

Keep it in the freezer