[Ohotteockzip]
Castella Cream Rice Cake (Frozen)
[오호떡집]
카스테라 생크림 떡 (냉동) (40g x 10ea)
Introducing the perfect dessert for any occasion: Castella Cream Rice Cake. This one-of-a-kind delicacy is made with 100% glutinous Goseong rice and Oho's unique rice cake technology, plus plenty of whipped cream sandwiched between two crispy-yet-chewy rice cake layers! Plus, its special ocean water from Goseong-gun adds an extra depth of flavor. Crafted with love by a family of three generations, this exquisite treat is the perfect accompaniment to coffee or green tea. Enjoy!
100% 고성에서 생산되는 찹쌀과 오호떡집만의 기술로 만든 굳지 않는 떡!
쫀득~하고 얇은 떡피 속에 생크림이 듬뿍 들어간 색다른 디저트를 소개합니다.
미네랄이 가득한 고성군의 해양심층수를 사용하여 깊은 맛을 더하고
엄마와 아들, 2대가 함께 만들어 정성 가득한 이색떡
커피와도 녹차와도 함께 즐겨보세요
Instruction
- Defrost at room temperature for 30 mins or 1 hour, then it is ready to eat.
Ingredients
-
Korean glutinous rice, fresh cream, cream cheese, castella powder, sugar, salt, Korean wheat
**allergen: Egg, Milk, Soybeans
Storage
- Keep it in a freezer
Net Weight
- 400g (40g x 10ea)
