[Wing Eat]
Chocolate Crunch Cream Rice Cake (Frozen)
[윙잇]
방아당 초코크런치 크림떡 (냉동) (40g x 6 packs)
Ahhh, that unmistakable flavor we all know and love!
One bite of crunchy chocolate cookie-iaciousness hides a sweet surprise: strawberry cream-filled pillowy soft glutinous rice cake bliss! Get the ultimate combo of crunch and cream with this Chocolate Crunch Cream Rice Cake! It's reminiscent of the beloved ice cream with added texture from strawberry seeds in the cream - a delightful crunchy treat!
100% 국내산 찹쌀 떡피로 쫀득하면서 말랑한 환상의 식감을 즐겨보세요. 딸기 씨가 톡톡 터지는 상큼한 크림에 두 가지의 초코크런치로 재미있는 식감을 더했어요. 보기도 좋은 떡, 얼마나 맛있게요~ 한개씩 개별포장 하여 딱딱하게 굳을 염려 없이 말랑하게 드실 수 있답니다.
Instruction
- Defrost it for 5 minutes at room temperature to enjoy with ice-cream-like texture.
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Defrost it for 20 minutes at room temperature to enjoy with chewy texture.
- Glutinous rice, vegetable cream, shortening, sugar, milk syrup, lactose, strawberry jam, sugar, starch syrup, chocolate cookie crunch, crunchy cookie, sea salt, bread, strawberry concentrate powder, cocoa powder
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**allergen: Soybeans, Milk, Peanut, Wheat, Egg
Weight
- 240g (40g x 6 packs)
Storage
-
Keep it in a freezer below 18°C
