[Jung Sung]
Kelp Soy Sauce
[정성깃든]
다시마 맛간장 (400ml)
Fresh Korean vegetables and fruits used!
Using Busan premium kelp harvested from pure ocean waters, plus the addition of Korean sea salt, tomatoes, yuzu, onion, garlic, and green onion, this soy sauce creates an extra-rich, umami flavor for stir-fries, stews, and sauces. Fresh tomatoes from Korea give a unique flavor profile, adding pleasant umami without requiring additional seasoning.
Korean-sourced ingredients such as green onions, onions, garlic, ginger, kelp, anchovies, and yuzu offer a deep, flavorful taste. Free of MSG and preservatives, this soy sauce is safe for consumption by children. Meanwhile, non-GMO soybeans are used to produce a natural 4,400-hour fermented and aged soy sauce base. With a Total Nitrogen Index of 1.3% or more, it is an excellent quality soy sauce with a strong aroma and full flavor.
청정해역 부산 기장의 신선한 다시마가 주는 깊은 맛, 다시마 맛간장을 소개합니다.
신선한 국산 토마토와 파, 양파, 마늘, 생강, 멸치, 유자, 고추씨, 다시마 등 신선하고 다양한 재료로 깊고 풍부한 맛을 담았습니다.
착향료, 보존료, MSG가 일절 첨가되지 않아 남녀노소 모두 건강하고 안전하게 먹을 수 있답니다.
Ingredients
- Brewed soy sauce, sea salt, kelp extract, white sugar, green onion, onion, garlic, ginger, kelp, dried anchovies, red pepper seeds, yuzu, tomato.
**allergen: Soybeans, wheat, tomatoes
Storage
-
Keep it at room temperature without direct sunlight
Net Weight
- 400ml
간장
