Salty and Fresh
Salted Shrimp Sauce
Salted and fermented food made with small shrimp in Korean cuisine. The quality of the salted shrimp sauce comes from the freshness of the shrimp.
찌개, 김치, 볶음, 계란찜 등 각종 요리에 사용하시기 좋은 새우젓입니다.
Small Shrimps, Salt
- Use it to make Korean Kimchi and also flavor in other dishes
Net Weight: 300g
Features: Produced in Seoul Recipe
Storage: Keep in the fridge.