[Gourmet Gongbang] Mugwort Steam Bun With Red Bean Paste (Frozen) [고메공방] 쑥찐빵 (냉동) (80g x 8ea)

Mugwort Steam Bun With Red Bean Paste

쑥찐빵(80g x 8ea)

Healthy and delicious steamed bread with Korean pesticide-free wheat, Korean mugwort powder, and whole red bean paste made from Korean red beans! It's a steamed mugwort bun with a very good scent of sweet red beans that are not too sweet.

How to cook? In Microwave, put the frozen bun in a container and microwave it for 1 minute and 30 seconds for 2 pieces (700W). In Steamer, put frozen bun in a steamer and steam it for 5-10 minutes.

Ingredients pesticide-free Korean wheat powder, Korean red bean paste, refined sugar, mugwort powder, butter, yeast, sea salt, baking powder, baking soda (May contain traces of milk products)

국산 무농약 우리밀과 국산 참쑥 분말, 국산 팥으로 만든 통팥 앙금을 넣은 건강하고 맛있는 찐빵! 원재료에서 부터 차이를 느낄 수 있어요. 너무 달지 않은 통단팥과 은은하게 올라오는 참쑥의 향이 아주 좋은 쑥찐빵입니다.

조리법 전자레인지에서 냉동상태의 찐빵을 전용용기에 넣고 랩을 씌어 2개 기준 1분 30초 조리해 주세요(700W기준). 찜솥에는 냉동상태의 찐빵을 찜기에 넣고 5~10분 정도 쪄서 드세요.