[Wing Eat]
Dongdaemun-style Whole Chicken Soup With Fresh Noodles
[윙잇]
동대문식 닭한마리 칼국수
동대문의 명물 닭한마리 칼국수 골목의 30년 전통 레시피
국내산 닭고기와 당근, 감자, 대파, 양파, 쫄깃한 칼국수에 비법 찍먹소스 까지 모두 포함!
Enjoy a hot and full meal at home!
No need to prepare any other ingredient! This product has already included a whole Korean chicken, various vegetables, and special dipping sauce. Just follow the simple steps and you can make the 30-year-old traditional recipe of Dongdaemun specialty Dakhanmari (Korean whole chicken soup) Alley at home!
Instructions
- Defrost at refrigerator for a night or under the running water.
- Rinse the thawed chicken under running water and blanch in boiling water for 3 minutes, then discard the water.
- Put 800ml of water in a hot pot, add the enclosed chicken broth, vegetables, and parboiled chicken, then cover the lid, and cook on a steel bowl for about 20 minutes.
- When the chicken is properly cooked, dip it in the spicy dipping sauce and enjoy. Lastly, add noodles and boil it for about 5 minutes.
Ingredients
- Whole chicken, Chicken broth, Noodles, Onion, Potato, Carrot, Green onions
Storage
-
Please keep it frozen below 18 degrees Celsius.
Net Weight
-
1.43kg
