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![[Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_03_{width}x.jpg?v=1651724132)
![[Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_Salted_Squid_thumbnail_01_476d5bd6-cf73-4442-bba2-fbc7ac2d62dc_{width}x.jpg?v=1651724132)
![[Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_04_{width}x.jpg?v=1651724132)
![[Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_02_{width}x.jpg?v=1651724121)
![[Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_05_530x@2x.jpg?v=1651724132)
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![Load image into Gallery viewer, [Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_03_1024x1024@2x.jpg?v=1651724132)
![Load image into Gallery viewer, [Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_Salted_Squid_thumbnail_01_476d5bd6-cf73-4442-bba2-fbc7ac2d62dc_1024x1024@2x.jpg?v=1651724132)
![Load image into Gallery viewer, [Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_04_1024x1024@2x.jpg?v=1651724132)
![Load image into Gallery viewer, [Seoul Recipe] Braised Beansprouts 콩나물 무침 (150g)](http://seoulrecipe.com/cdn/shop/products/sr_bean_sprouts_thumbnail_02_1024x1024@2x.jpg?v=1651724121)
Straight from our Central Kitchen
Braised Beansprouts
콩나물 무침
The most common Korean side dishes and is served on the table almost every meal.
담백하게 무친 콩나물 무침입니다.
더운 여름에 시원하게 반찬으로 입맛을 되찾으세요!
Ingredients:
- Beansprout, Seasoning Sauce, Sesame Oil, Seeds, Garlic, Pink Himalayan Salt
Recommendation:
- Served as a side dish
Net Weight:
- 150g
Storage:
- Best to be consumed once delivered. Keep in the refrigerator for maximum 2 days
Instruction:
- Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make bibimbap.