Straight from our Central Kitchen
Braised Kimchi Pork Neck
목살 묵은지 찜
The braised kimchi with pork neck is a very delicious and savory dish that goes with steamed white rice. It is very hearty, meaty, spicy and very addictive. Kimchi lovers will definitely love this dish due to the tenderness and slight crispiness.
한국산 배추로 만든 잘 숙성된 묵은지와 돼지목살을 함께 푹 삶아내어 진한 맛이 살아있는 목살 묵은지 김치찜입니다.
뼛속까지 얼큰하게 만들어줄 묵은지찜만 있으면 밥 한공기가 게눈 감추듯 사라지는 마법을 경험하실 수 있을꺼예요!
100% Korean Napa Cabbage Kimchi, Pork neck, onion, chilli paste, sugar, sesame oil, black pepper
Features: Napa Cabbage is imported straight from Korea
- Served with steamed rice
Portion: 2-3 people
Storage: Keep it refrigerated for minimum of 2-3 days. Best to be consumed on the day of delivery.
Eat it with steam rice. Can also mix the sauce with rice and add fried egg on top.